When it comes to the gastronomic pinnacle of Acorn-fed Iberian hams, Covap are one of the best producers on the market, recognised worldwide for the consistently unrivalled quality. Covap is a co-operative within the D.O.P. - a restricted and nationally recognised region of the highest quality ham production by the Spanish government - of El Valle de los Pedroches. This ensures only the best quality of ham will reach you, both in terms of the food products the pigs consume and also how they are reared, the curing process and the breed of the pig. Pure breed, as with the 5J pigs, guarantees you only the quality ham. You just can't trust some of the other producers on the market, especially when it becomes speculative if you aren't a connoisseur. If you are are conniosseur, you will still be willing to pay for something that you know is of quality like the Covap brand. Its pigs are pure breed, run free in an average of 1 acre per head, and have the maestro jamonero continuing the strictest quality control going back generations. The aroma of this ham is breathtaking. Look for the intra-muscular fat interlaced throughout the leg of the ham - this is the beautful fat of the acorns on Iberian pigs which have been allowed to roam free to reach the pinaccle of organoleptic mastery. Prepare to be salivating for the next 6 months! If you want an absolutely fabulous ham at an amazingly accessible price, then you have to look no further. Covap Puro Solo Bellota ham is the ham for you.
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