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A unique collection of truffle-infused honey, mustard, and salt. Truffleist honey is a beautiful wildflower batch from Tremblay Apiaries located in Van Etten, NY infused with black summer truffles from Northern Italy. Every jar contains a slice of truffle as well. Ideal for a cheeseboard, in a vinaigrette, combined with savory desserts, dripped on a goat cheese crostini, or over a fig and caramelized onion pizza. Truffleist Mustard is Bauer's mustard made since 1888 in Ridgewood, Queens infused with black summer truffles from northern Italy. Contains pieces of truffles. Delicious paired with meats like bratwurst, on sandwiches, used in a vinaigrette, or any other way you use your current mustard. Truffleist Salt is hand harvested French grey sea salt with black summer truffles. Upgrade your morning scrambled eggs, use on steamed veggies or roasted potatoes, in dips or hummus, sprinkled on top of soft pretzels, popcorn, or fries. So many delicious uses.
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