The French Cooking (The Book of ... Series) Hardcover – January 1, 1997

Love these books. I lost all of mine in a flood and was so happy to find them again. They are perfect in the kitchen because they wipe off easily. The recipes seem to be chosen carefully because I have not found any yet that I haven't enjoyed and they have easy to follow instructions. The packaging on all of the ones I have received has been perfect. I am thrilled! Thanks for taking such good care of them because all of them were bought used.

This is a very good book, recipes are easy to follow and best of all each recipe has a picture! A very good purchase

Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the money. Buy it.