Rose Slow Food Presidium Syrup is a prestigious and ancient product, typical of Genoan tradition: indeed, it is in this area that the roses are cultivated, including in the public gardens, and the most perfumed varieties are selected to produce the syrup. Today, the company Dalpian brings this tradition back to life through its own artisan syrup, made with different varieties of roses whose petals are left to macerate for at least 24 hours. With emollient and refreshing properties, the rose syrup is a demineralising drink that is perfect enjoyed alone.
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