Finn Crisp Multigrain Crispbread (175g): FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for making festive sandwiches with your favourite toppings. Ingredients: Wholegrain rye flour, oat flakes, sesame seeds, water, wholegrain wheat flour, wholegrain barley flour, wholegrain oat flour, yeast, salt and emulsifier (E 471).
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