Are a quick and easy way to bring great vibrant patterns and designs to your Chocolates and Chocolate Cakes. Available in a broad range of styles, create your own individual designs by cutting sections or design elements and combining with elements from other transfer sheets. Applying these fabulous designs is so straightforward. Transfer sheets are a sturdy but flexible plastic sheet coated with a mixture of cocoa butter and FSANZ approved food colouring, which has been etched with a repetitive design. They come in a wide variety of designs and colours. You can use the transfer sheets on any flat chocolate surface or to decorate biscuits, cakes and deserts. Just apply the same basic application method to whatever you wish to decorate - you can achieve amazing and impressive results with ease. To use the sheets you should temper chocolate callets following the packet instructions. Trim your transfer sheet to the desired size and lay this on a flat work surface, pattern side upwards. •Spread a layer of tempered chocolate over the sheet till it is completely covered to a depth of 3mm approx. •Let the chocolate set for a few minutes till it begins to harden then either pop the sheet into a ring mould, to produce a chocolate shell, or carefully wrap round a prepared and ganache covered chocolate cake. •Once the chocolate has set peel off the acetate backing and be amazed at the stunning design.
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