BUCKWHEAT NEPAL Buckwheat, Fapar in Nepali, is the main Source of food in High Mountain area of Nepal. Nature has nourished Buckwheat so that it has many medical advantage above other crops. Buckwheat is highly recommended for Diabets Patients. Nowadays Nepali Fapar Buckwheat is in great demand in the countries like USA, Japan,UK, etc. By taking interest of Nepali Fapar Buckwheat, you will be helping the poor farmers of high mountain area, where they have very few options in living. The Himalyan Delight Buckwheat Fapar cultivated in Nepal which are grown from 2500 to 3000 meter altitude in Jumla, Dolpa, Baitadi, Humla,Manang and Mustang. Uniqueness of Himalyan Delight Buckwheat: It is grown by small and poor women farmers mainly in the upper hills Manag, Mustang, Humla, Jumla. Chemical fertilizer, Irrigation, Pesticides, fungicides etc are not applied all. So Himalyan Buckwheat produced in Nepal is absolutely Organic. Seed Sowing, Harvesting, threasing, Seed cleaning, grading, dying, etc are carried out by Local Bamboo and wooden tools and by Local women Farmers. The Himalyan Buckwheat grain is not treated by chemicals for protection from stored pests after the extraction of seed. The Himalyan Buckwheat grains are not polished by machines and are marked as clean grains in raw and natural form. Thanks for helping Nepalese Community.
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