Product Description Sun-ripened chia. Black and white chia seeds are nutritionally identical, the only difference being the seed coat colour. We recommend one tablespoon (15g) of chia, every day. Chia can be eaten completely raw, and does not require any milling or processing. Sprinkle onto your muesli or cereals, into your salads or smoothies, or add to your baking. Ingredients Chia Seed (Salvia Hispanica) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Chia can be eaten completely raw, and does not require any milling or processing. Sprinkle onto your cereal or porridge, into your salads or smoothies, or add to your baking. You can also try making Chia pudding by adding it to a liquid, such as milk. Manufacturer Contact Information 45 Broad Street, Stamford, PE9 1PX See more
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