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Product Description CAPK Full set of 6 T Type Needle Probes with colour coded handles to reduce the risk of bacterial cross-contamination between different food groups in all catering situations, HACCP compliant; -100 to + 280°C; dishwasher-safe, highly accurate. Fast thermasprint response. For handheld spot checks on food and liquids: meat, chicken, fish, ready meals, beverages. Easy to use: Colour coded to prevent cross-contamination. Features: 6 dishwasher safe probes - handles in blue, brown, green, red, yellow, white Requires: digital thermocouple thermometer. Box Contains 6 probes
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