---
product_id: 591954955
title: "Ebury Press SIFT: The Elements of Great Baking"
price: "€ 70.84"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.be/products/591954955-ebury-press-sift-the-elements-of-great-baking
store_origin: BE
region: Belgium
---

# 100+ recipes from quick treats to showstoppers Hardcover binding for durability Published May 2024, freshest baking insights Ebury Press SIFT: The Elements of Great Baking

**Price:** € 70.84
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your baking game—because great bakes don’t wait!

## Quick Answers

- **What is this?** Ebury Press SIFT: The Elements of Great Baking
- **How much does it cost?** € 70.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/591954955-ebury-press-sift-the-elements-of-great-baking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master the Art of Baking:** Unlock the science behind every ingredient and technique with Nicola Lamb’s expert guidance.
- • **Trusted by Culinary Icons:** Endorsed by Jamie Oliver, Yotam Ottolenghi, and Nigel Slater—join the elite baking community.
- • **Bestselling & Highly Rated:** Join thousands of satisfied bakers with a 4.7-star rating and top rankings in baking and dessert books.
- • **From Afternoon Bakes to Weekend Showstoppers:** Recipes tailored to your schedule, whether you have an hour or a whole weekend to impress.
- • **Visual Learning with Beautiful Illustrations:** Step-by-step visuals make complex techniques accessible and fun.

## Overview

Ebury Press SIFT is a hardcover baking bible published in May 2024, featuring over 100 meticulously crafted recipes and expert explanations by Nicola Lamb. It demystifies baking science and techniques, supported by endorsements from top chefs and a 4.7-star rating from over 500 reviews, making it an essential guide for both novice and experienced bakers.

## Description

''Every page is a masterclass in better baking'' – Nigel Slater ''When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious'' – Yotam Ottolenghi ''Nicola understands and explains baking like nobody else'' – Jamie Oliver ''Simply extraordinary recipes'' – Helen Goh ''Everything you ever wanted to know about baking but were too afraid to ask'' – Felicity Cloake Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you''ll never again wonder why your custard has curdled, why your sponge didn''t rise or why your panna cotta didn''t set. Nicola''s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux Sunday Times Bestseller May 2024 Times & Sunday Times Food Book of the Year, November 2024

Review: Baking master class between two covers - Nicola Lamb takes you on a learning journey that provides important knowledge about the basic ingredients as well as practical hints and tips that will help you create the most incredible bakes. One of the best ‘baking’ books I have ever owned.
Review: Useful cookery and information book for anyone who cooks - Bought as a gift for my sister. She loves it. It’s simple and clear without over complicating recipies and explains the practicalities of how ingredients work together. Great book for cooks of all capabilities.

## Features

- Binding: hardcover
- Language: english
- Manufacturer: Ebury Press
- Brand: Ebury Press
- Publication date: 2024-05-02T00:00:01Z

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #18,402 in Books ( See Top 100 in Books ) #40 in Desserts #41 in Vegetarian & Vegan Food #56 in Baking |
| Customer Reviews | 4.7 out of 5 stars 516 Reviews |

## Images

![Ebury Press SIFT: The Elements of Great Baking - Image 1](https://m.media-amazon.com/images/I/91HKpVXv28L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Baking master class between two covers
*by R***N on 8 August 2024*

Nicola Lamb takes you on a learning journey that provides important knowledge about the basic ingredients as well as practical hints and tips that will help you create the most incredible bakes. One of the best ‘baking’ books I have ever owned.

### ⭐⭐⭐⭐⭐ Useful cookery and information book for anyone who cooks
*by K***R on 25 June 2025*

Bought as a gift for my sister. She loves it. It’s simple and clear without over complicating recipies and explains the practicalities of how ingredients work together. Great book for cooks of all capabilities.

### ⭐⭐⭐⭐⭐ Nicola is such an incredible talented chef
*by M***I on 17 June 2024*

Nicola’s knowledge about baking is amazing and she is incredibly generous about sharing everything. Her recipes are perfection. And I can’t believe we have access to so much gorgeous information in this book. Buy it! You won’t be able to stop baking from it.

## Frequently Bought Together

- SIFT: The Food Book of the Year – Times & Sunday Times
- Ottolenghi COMFORT: The No.1 Sunday Times bestseller
- The Last Bite: A Whole New Approach to Making Desserts Through the Year

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-07-05*