Description
- ROASTED IN ITALY BY A 5TH GENERATION FAMILY BUSINESS The Saquella family have been perfecting the Italian Espresso since 1856. The business is based in Pescara in the beautiful region of Abruzzo and the family have been espresso roasters longer than anyone else in Italy. Unsurpassed, a Saquella espresso is the most authentic, intense, beautiful Italian espresso experience.
- OUR GRAN SELECION GUATEMALA GOURMET COFFEE derives from an area where the rich volcanic soil produces coffee beans which are particularly aromatic with a delightful light level of acidity. A superb cup of extreme finesse with a light and slightly fruity taste.
- AUTHENTIC ITALIAN ESPRESSO COFFEE Each component arabica coffee is specially selected by Enrico Saquella for the contribution it's character makes to the finished espresso. By carefully selecting arabicas that work in espresso we have created a blend that is both delicate and intense to offer you the very best in true Italian espresso.
- AN INCREDIBLE AROMA, BODY AND CREMA The combination of arabicas used, the slow roasting and over 160 years of espresso expertise combine to make an incredible espresso experience for you to enjoy.
- SLOW DRUM ROASTED IN ITALY Saquella espresso beans are slow roasted for 20 minutes at the family roastery in Abruzzo to develop a wonderful and delicious authentic Italian espresso. By drum roasting the espresso beans are polished during the process to create an amazing espresso intensity
Saquella ESE coffee hard pods for your kitchen espresso or commercial espresso coffee machine, simply and easily, make the perfect authentic, REAL Italian espresso coffee with no need for a grinder or tamper. Just unwrap the ESE espresso pod and place it in your espresso machine and push the button for the perfect cup. Our ESE espresso coffee hard pods are all genuine Italian coffee, roasted in Italy by the Saquella family and packed with care to ensure that the roast colour, the grind, the weight and the compaction are all just right. Each espresso hard pod is dosed at 6.7g, the optimum for a single espresso shot, and ground and compacted to ensure a slow smooth extraction for a delicious, intense, smooth, mouth lingering, rich espresso with a golden dense crema every time.
