Description
- QUALITY: Blend of first and second harvest matcha from family-owned farms in the Uji region in Japan, the birthplace of fine green tea 750 years ago
- HEALTHY: 200mg anti-oxidents (Catechins) per serving; 16x the anti-oxidants of wild blueberries by weight; 600mg L-Theanine per serving to help remain alert, calm and relaxed; Vegan; JONA Organic; Gluten Free; No GMOs
- RESPONSIBLE: We donate 50% of proceeds to the monastic practice of Buddhism. We are proud supporters of the culture and tradition of fine green tea
- LOW PRICES: Green tea in general, and matcha in particular can be produced in a wide range of quality depending on the soil and climate, and the labor used for growing, harvesting, processing, and aging. The price of all green tea is directly related to the amount of care and quality of the farmers. We buy direct from the farms to bring you the lowest prices possible for such a high-grade tea
- GUARANTEED: Fully refunded if you are not 100% satisfied with the quality of any of our products
Lotsa Matcha Organic Culinary Grade matcha is from the first and second harvest of the season, usually starting in late May or early June. This growing season produces teas with the smooth flavor, making it an excellent choice for smoothies and baking.The plants are carefully shaded before the harvest which encourages them to produce more of the amino acid L-Theanine. L-Theanine balances with the caffeine for a calm and alert quality to boost focus and concentration.This treasured tea is stone ground into a fine powder. It takes more than two hours to mill one bag of Lotsa Matcha from their original leaves. This finely ground tea will whisk into a delicious frothy treat to start your day!
