Partially shade grown, the tender, bright green tea leaves are hand harvested and finely stone-milled into a soft powder with all the nutrients intact. Luxuriously smooth and slightly sweet in taste, the bright green liquor has a light grassy aroma. Drink traditionally, whisked in a dawan (tea bowl). Or simply add 1/2 teaspoon to 16.9 ounce bottled water and shake. Grand master of traditional foods a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation's traditional agricultural methods, manufacturing processes and unique tastes of Korean culture. Since 1994, in effort to protect and preserve Korean food traditions, the south Korea ministry of agriculture has recognized 34 individuals. Our founder Seo, Yang Won has received this prestigious title in for superior production of tea. Origin: South Korea (Honam Tea Estates). Ingredients: 100% tea leaves (camellia sinensis)/shade grown. Grade: Partially shade grown, hand-harvested in April and May, stone milled. Taste: Luxuriously smooth and slightly sweet with a light grassy aroma.
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