Native to Southeast Asia, this dried tea is as common there as chamomile tea is here in America, and is often used in the same way; as an after-dinner drink. It's served hot or cold, and is usually mixed with honey, ginger, mint or passion fruit. Dried Butterfly Pea Flower tea, as well as the petals of the Butterfly Pea plant, have been used for centuries in countries like Thailand and Vietnam, but thanks to travel shows and food blogs, have started to gain popularity in the states. In addition to plain tea drinks, the dried leaves are often used in cocktails to create an entertaining effect."
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