Description
- MEAT TENDERIZER TOOL MAKE AMAZING DIFFERENCE TASTE. Marinade soak in the mouth, taste better, steak is tender. You never try the soft rib before, but the taste and gentle have a lot of improvement. The holes allow the marinade to be immersed in the meat and greatly increase the taste. Meat becomes tender and juicy. Enjoy The Most Tender Steak, Chicken, Fish
- COOKING TIME WILL BE GREATLY REDUCED. The meat tenderizer machine has 56 stainless steel blades that help to reduce pickling and cooking time, which also saves energy and also allows meat to retain natural juices. Penetrating knives create tiny heat channels within the meat Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat with no loss of natural juices
- EASY TO USE. Place roast, steak, fish or other cut of meat on the cutting board, remove cover from your meat tenderizer needle, Just press several times ,the sharp blades penetrate meats up to 1 inch. It has 56 stainless steel blades that help to loose meat, which also saves energy and also allows meat to retain natural juices. It's better than a meat tenderizer mallet
- NOT ONLY SHARP BUT ALSO SATE. 56 stainless steel blades make this kitchen tool not only beautiful and durable, but also anti-rust. Handle made with ABS Plastic, BPA-Free, FDA Approved. It has a safely lock switch that keeps the blade hidden in the safe handling, the blade can be locked by twisting the top
- EASY TO CLEAN. Clean your meat tenderizer after each using. The tenderizer can be cleaned without disassembling .Wash with Soap and Warm Water. Dishwasher Safe
Professional quality kitchen meat tenderizer with 56 stainless steel blades.This Meat Tenderizer will give you a totally new experience, enjoy your cooking time.100% brand new and durable, made of high-quality stainless steel blades, reduces cooking time, easy to use, designed & manufactured with earth friendly material, safely and healthy to your family.Features:- This manual meat tenderizer helps you to cut the meat more easily- Allows the sauce to penetrate quickly- It helps the meat cook faster and evenly- Shorten cooking time- Perfect kitchen tool for cooking enthusiasts or professional chefs- Easy to clean and durable to useHow to use:1.Please clean the tenderizer thoroughly for the first time using.2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover. 3.Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat.(Avoid the bones) 4.Clean it after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children. 4.Please clean it after using it and dry vapors.
