The flavor of ripe, luscious figs in this balsamic vinegar is perfect for finishing salmon and when taking it off the grill. The natural sugars in this rich balsamic vinegar will caramelize the grilled salmon for a delicious and Omega-3 enriched entrée. Try this after dinner on vanilla ice cream or pair with the lemon infused olive oil to bring your salad to a new level of flavor.
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