A floral, light liquoring organic green tea. This tea is 'naturally' scented by adding fresh jasmine blossoms to the tea, a practice that has been in use for around 1000 years. The tea and blossoms are piled high and left to allow the tea to absorb the exquisite scent. During the drying process the blossoms are then removed from the tea. Growing region: Fujian Province, China
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