To produce Green tea, the camellia senensis leaves are dried immediately after being plucked. The leaves are then steamed or fired in an oven, sealing the goodness of the leaf inside. This process stops chemical changes from occurring in the leaf and thus the leaf is never allowed to ferment. With the fermentation process eliminated, the leaf retains its green color and all its natural goodness and beauty. The resulting tea is very delicate. The delicate taste of Cherry Blossom Green Tea comes straight from delicious orange and cherry blossoms. Each natural ingredient contributes to subtle cream and sweet, tart cherry flavors. Hale Tea's goal is to infuse the luxury and health benefits of gourmet loose tea into every day life.
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