When you get a new banneton it needs a little conditioning to get the best from it. They need a build up of a thin layer of flour in the nooks and crannies. If you ever have the opportunity to peek into the working area of an artisan bakery your will see that all their bannetons are like this and it is this that helps the dough leave the banneton easily before baking. If you can allow your banneton to dry out in direct sunlight after each use, a windowsill is ideal for this. Then store in a dry airy area when not in use. Avoid stacking bannetons on top of each other because stacking them creates more humid environments suitable for mould and if you stack damp bannetons then you encoiurage mould, which is not ideal as it will taint your bread. If you do store them accidently on top of each other and find mould then just pop your banneton in a warm oven (130C) for 35 minutes. At this temperature all moulds will be destroyed then brush them with a bristle brush. Bannetons are for proving only - do not bake in the bannetons. ★16PCS Bread Stencils:Sun, Love,Maple Leaf,Smile,Panda,mind act upon mind, Christmas tree,Coffee beans,Ingots,Seven-color flower,Cupid,butterfly, Coffee,Heart,Moon and Star.I Love You. 16 patterns, 16 Mood. Made of a mylar material, our stencils are stiff enough to be durable, yet flexible enough to curve over your ready-to-be-baked loaf. Lightly dampen the stencil design area with water, lay the stencil gently over your risen loaf and sprinkle with flour or cocoa powder before lifting the stencil away and baking. Easy to use, clean, and store.. Baker Tool Set Includes:. ●1pcs round Banneton Basket ●1pcs FREE Liner ●16pcs Bread Stencils
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