Pink soy sauce Hana lady is, taste and aroma with the original soy sauce is pink soy sauce that was directly in vivid colors finish. White meat sashimi and carpaccio, tofu, such as tofu and miso cuisine, you can use a variety of dishes by taking advantage of the color such as salad. By adding the pink soy sauce as a condiment in cooking, you will hear a fun table one dish becomes brighter. Pink soy sauce Japanese, of course, you can use it as a point to complement the Italian or French or ethnic cuisine. [Manufacturer] Brilliant Associates Ltd / Tottori Oenoki cho [classification] soy sauce [Contents] 100ml - How to save room temperature Ingredients: sugar (sugar, syrup), hydrolyzed protein, soy sauce, salt, dried bonito extract, dried bonito extract powder, kelp seasoning powder, cellulose, seasoning (such as amino acids), alcohol, thickener (modified starch, xanthan gum), acidulant, coloring (red beet, safflower red), sweetener (licorice, stevia), (including wheat, some of the raw soybeans)
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