Specifications: Brand: CUH Material: food grade high quality stainless steel How to use piping tips? 1.Wash the nozzle in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pastry bag. 3. Insert the nozzle in the bag. 4. Put the butter cream in a bag. Butter cream must be firm, room temperature, not too soft. 5.Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8.If the butter cream is too soft the buds will be closed. Pop in the fridge, if necessary. 9.After use, wash in hot soap water and dry. Package Included: Cake nozzles * 26 Cleaning brush *1 Coupler * 1 Flower Nails * 1storage case * 1 Disposable pastry bags * 10
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