Oil extraction within 12 hours after the product introduction harvest. The taste of olive was directly bottling in non-filter. Shades of deep golden yellow. There is aftertaste like fruity taste and almond There are scent reminiscent of fresh fruit. It is ideal for soups and meat dishes of vegetables. Variety: Oriarora, Cherasuora, Bianco Rirra, Kola Tina Origin: Sicily, Puglia harvest time: November-December (hand-picked) Barbera's history, 1894 cultivation Barbera brothers of citrus and olive on land owned by the Province of Palermo It dates back to when you open the farm for the purpose of. Then now shortly Barbera's olive oil by that it has been awarded the first gold medal at St. Louis in 1900 in Paris Expo and 1904 as will be known to the world. Man Freddie Barbera Jr is the current owner, inherited the philosophy of the founder, has a carefully selected olives to produce a high-quality extra virgin olive oil, which was used as a raw material. Note (Disclaimer)> Always please read Usage Note: You may or hangs or cloudy at low temperatures, but no different in quality. Please use back to room temperature. After opening should be stored at room temperature away from direct sunlight, please use as soon as possible.
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