How it’s made. Our organic fruit vinegars are crafted by the best, with the purest, organic ingredients. Modena is an Italian province renowned for its prized, old-world balsamic vinegars. It is there that our vinegar is crafted in small batches, using the time-tested skill of cooking down organic grape juice until syrupy and complex in flavor. We mix this with just enough organic red wine vinegar and organic pomegranate or cranberry juice to strike the perfect balance of sugar and acidity. Our innovative non-aerosol spray design uses no chemicals, preservatives or even air contact, for a perfectly fresh taste. How it tastes. We’d have to agree with our customers. Our organic fruit vinegars taste so delightful, they will bring a smile to your face. Sweet and sour, fruity and floral, with depth and high notes that will excite your palate. If you’re looking for a fresh, clean taste of nature’s sweetness, our organic vinegars are exactly the uplifting zing you need. How it’s used. Our organic fruit vinegars are so versatile, you’ll find yourself using them anywhere you want a dash of excitement. Add them to savory foods like pork chops or Brussels sprouts, and our vinegars will enhance their natural sweetness. You’ll also discover that our vinegar sprays make the best salad dressings: light, even coverage of delicate vegetables, working well even without added oil. Best of all, try some on berries and ice cream, and you’ll see how our fruity vinegars stimulate your meals from start to finish.
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