If your pantry is without this addictive sweet and tangy BBQ sauce, then your household is deprived of the best combinations of flavor that Kansas City, St. Louis & Texas offer a BBQ lover! It is so versatile, you can use it year round when you cook on the grill or in the oven. Enjoy it brushed on meat, poultry, seafood, vegetables, tofu, tempeh or even as a sandwich spread. A fabulous sauce for braising meats like brisket or short ribs, or even as a dipping sauce for chicken strips or nuggets! Enjoy it as a sauce for a baked potato or even on a taco or a quesadilla! 18 oz. ---------- In 1961, Enid and Fred Stettner found themselves driving on a beautiful quiet country road in the northwest corner of the Hudson Valley in New York State. They drove upon an early 19th century colonial, clapboard farmhouse surrounded by rolling hills, creeks, a pond, big red barns, and a spectacular view of the mountains. They bought the farm and added 400 acres, horses, cows, sheep, and chickens. In the 1980s, Enid developed a plan for a food business she had dreamed about for many years. She started with a line of herb and fruit vinegars, which she bottled by hand and began selling at farmer's markets and craft fairs. It wasn't long before her products were "discovered." In the 1990s, their daughter Ann and her husband joined the business and they decided to launch a new line of products consisting of chutneys, fruit spreads, sauces, vinaigrettes, mustards, balsamic vinegars, and pasta toppings. They spent hundreds of hours perfecting the new recipes. Although Wild Thymes has grown throughout the years, they still make every single product by hand in small batches on their farm. And you can taste it-every bite is like something you just picked fresh from your own garden.
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