Description
- Blonde chocolate Couverture(cooking chocolate),32% cocoa content chocolate,Caramelised Vanilla, biscuit & fudge flavours.
- A particularly sweet chocolate that is neither white nor milk! With notes of caramelised butter, biscuit and fudge.
- High percentage of cocoa butter,combined with proper tempering,gives the chocolate more sheen,a firmer snap & a creamy mellow flavor
- Perfect for ganache, mousse or chocolate making.The first blond chocolate developed by Frédéric Bau.
- 200g resealable pack
- Chocolate Dulcey Valrhona Ingredients: Cocoa Butter, Sugar, Whole Milk Powder, Skim Milk Powder, Whey, Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract - Top Cake in bag 200g
