The very best in natural, ahi tuna. Tristan utilizes ULT (Ultra low temperature) freezing technology right on the vessels. Once harvested, the tuna is immediately processed and frozen to an internal temperature of -76 F. This freezing technique locks in the just caught characteristics of the tuna and when properly refreshed, blooms the distinctive ruby red color. And Tristan NEVER uses CO to treat their products. These center cut saku blocks are skinless, boneless and with bloodline removed. All natural - no additives or preservatives. Perfect for sushi, sashimi or searing.
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