6-Cup Silicone Mousse Mold Dome Shaped Cake Mold

Description

How to making frozen mousse cake with silicone molds? Simply fill silicone mold with cake mousse ,freeze refrigerator in -30°C ~ -18°C. ,then remove and place for 10 minutes and turned the silicone mold over to release. covered with a thin cake shell with milk,chocolate that looks as beautiful as it tastes Specification: Mold Size:29.5cm x 17.3cm/11.6" x 6.8"(LxW) Mini dome shaped size:6.8cm x 3.2cm/2.67" x 1.26" (D*H) Material : Silicone Color : White Temp Range : -60°C~230°C / -76°F~446°F Package including:1* White 6-Cup Dome Shaped Silicone Mold for Mini Mousse Cake