Silicone Baking Mat - Set of 2 Nonstick Cookie/Macaron/Pastry Sheets (Quarter Sheet(11.5"x8.5") 2pk)

I wanted these mats to use in my toaster oven. They are perfect. Very easy to clean, nice and thick (not flimsy). I did not rate their durability because I have only had them 2 weeks but I think they will be great.

I have used and loved the larger version of these for years... so handy to have for just about anything in the oven. Makes the clean up so much easier and who can not like that.Easy to clean... they do get a little stained with use but that says they are doing their job.This size is just the size I was missing and bonus of a 2 pack as well... love them and have used them several times since I purchased just a few months ago.So glad I have these in big and small sizes. If you have not used them yet and you like to cook you really need to get these, you will not want to cook without them.

Just right for my smaller quarter sheets. When you only want a smaller portion, makes clean up a breeze.

I use these for prep when I'm making anything doughy, like biscuits or cinnamon rolls, and I don't have to have a flour mess all over my countertops. They are absolutely great for baking cookies, and your cookies will never stick, -- that's without any butter or spray! They can be a bit pricey I guess, but in the long run, if you do much baking, they will save you money. Eliminates the need for parchment paper for much of your baking. Recommended

They're ok, the problem is they don't lie flat on the edges.

I think these work great. Very sturdy and easy to clean. The non-stick properties work really well as everything slide off easily. The price make these a great value. I will definitely buy another pair.

We store these right on our sheet pans so when we take one out it is all set to go. Works for baked goods but also oven-baking sweet potato fries, winter squash, grilling zucchini, mushrooms, etc. cleanup is faster and easier now.

These are nice, quality mats. I use them when I cook things that are going to be messy or sticky. Saves a lot of time on clean up. I've also noticed, it keeps juice from the meat up around the meat so the meat doesn't get as dried out when cooking.