🍯 Taste the Tradition, Savor the Award-Winning Flavor!
Harvest Song Gourmet Apricot Preserve is a pack of three 18.9-ounce glass jars, made from 100% natural ingredients without preservatives or pectin, sourced from the fertile lands near the Biblical mount Ararat. This award-winning preserve offers a rich, authentic flavor perfect for various culinary uses.
T**E
Good, but not nearly as good as the D'Arbo ...
Good, but not nearly as good as the D'Arbo rose apricot preserves..tastes pasty in comparison, don't know why, but try the D'Arbo, mmmm!
C**A
Delicious but very fibrous; product browning at top of jar.
Extremely delicious. But very, very fibrous. I've ordered twice, and in all the jars, the product was slightly brown at the top; did not taste off, however, and I ate all of it without ill effects. Won't order again -- to fibrous.
E**R
Would like it more tart
We are diabetic and not used to eating very many sweet foods; so this product was a little too sweet for our taste. I would have liked it to be more tart. Otherwise, it is a very good product and I feel safe in recommending it.
L**A
This is THE ONE!!!
I don't know where to begin! This is the best preserve I ever bought! It feels VERY fresh, the texture is perfect (I use mine on farmer's cheese, or russian cottage cheese - my best dessert so far). Almost like home made. Try on with sour cream and blins (thin style pancakes). Mmmmm.... Just the right sweetness, absolutely perfect preserve. If it would cost twice as much I would buy it anyway! I tried strawberry and fig preserves from this company, but so far the Apricot is my favorite. Looking for some more flavors to appear on Amazon, will be happy to try them. Look no further, 3 pack jar will be gone soon. Not because jars are small - just because it is so good! You won't regret!
H**E
Hard to believe the good reviews. Product is pasty and grainy and the ...
Hard to believe the good reviews. Product is pasty and grainy and the apricot pieces have revolting inedible fiber plus skin. Plus jar not sealed well against oxidation so top layer was dark brown. It seems like old, improperly ripened, fruit was employed to make this unappetizing mess.
A**Y
Natural Apricot Preserve Is Just Right
My husband loves apricot preserves on his breakfast toast. But not just any apricot preserve. We used to buy apricot preserves from an Amish farming couple in upstate New York, but they retired last year. A crisis, my husband tried 9 different jams. There was an lovely artisanal one from France but it was nearly twenty dollars a jar! Smuckers was a bargain and it is a decent honest product but a little too sweet for his taste.And then we found Harvest Song on Amazon! Although not cheap with a price halfway between the French jam and Smuckers. It is worth it, with its just right natural flavor, consistency and sunny color.
P**7
Great flavor big jar.
Truly fine tasting product. You get 3 Jars and each Jar is good sized. More then 16 oz .Once you open it please finish fast it will turn moldy in your refrigerator in under 2 weeks.I ate the first of 3 jars fast.The second jar I got busy was out of town and after 14-16 days opened the last half of the jar turned moldy.I opened the third jar finished it in 4 days. Was perfectly fine. So a warning once you open it must be eaten quickly.
K**S
What happened!?!? Very disappointed.
I've bought this brand of Apricot preserves at a local store in the past (in a smaller jar) and LOVED it. The flavor was some of the best I've EVER tasted: chunky, tart, sweet, full of California Apricot flavor. But then the jars that were being stocked at the store started to have turkish apricots, which are less tart. The preserves were brown, not bright. It was more bland.I thought I hit the jackpot when I found them here, and that buying them on Amazon was going to be a great deal. I was even going to give some to my grandma.HOWEVER these preserves are bizarrely fibrous. Seriously. I thought it was just a fluke, but it's like that throughout the entire jar. I don't know what happened with the crop, but it's like getting coconut fiber or sugar cane fiber (or really stiff corn silk) in your jam. It's so weird and annoying. I feel a little lied to, because there is no way in hell or anywhere else that a jam this fibrous would be named a gold winner. And it wasn't just one jar. I'm sure the recipe was a winner, but ingredients are everything.
Trustpilot
2 weeks ago
1 day ago