Parchment Paper Rolls

Nice parchment paper not flimsy. Works great!

I purchased one roll of this previously and I use it so much I purchased the double set this last time for an even better bargain. I use this to line all my pans for cooking bacon, breads, cakes, brownies, it’s perfect, I don’t worry about flouring the bottom of pans so baking items don’t stick. For bacon and grilled vegetables in the oven it cuts down on mess and clean up. I find it works well to wrap up items like cookies and banana bread. I use it for so many things and like to have plenty on hand

This parchment paper has worked so well for me! Even when hot out of the oven I can still grab it and lift my bread out without my gloves! It does not get hot and can definitely withstand the 450 degrees temperature without burning. Love this brand!

This roll will last quite a while. Great quality and great price! I'm set for a while!

Love this parchment paper. This is the Second time ordering this. I bake bread and it's excellent for this purpose. Cookies slide off this parchment paper lined pans with ease and ut is sturdy enough to last a few times on pan while baking. Highly recommend.

Good product, safe time and money

I bake a lot of breads and delicate pastries weekly, so I’ve dealt with my fair share of "budget" parchment that curls, burns at high heat, or sticks to the bottom of my loaves. I opted for the Baker’s Signature 260 Sq.Ft Roll because it is explicitly unbleached and advertises a higher-than-average heat ceiling of 450°F. Material Quality & Health Safety • Unbleached 100% Wood Pulp: The "natural brown" color isn't just for aesthetics; it indicates the paper hasn't been treated with chlorine bleach. It’s a much cleaner alternative to Quilon-coated papers, which can contain chromium. • Heavy-Duty Thickness: You can feel the density difference immediately. While standard grocery store parchment feels like tissue paper, this has a "heavy-duty" weight that prevents it from tearing when you’re lifting a 2lb loaf of bread out of a Dutch oven. • Greaseproof & Waterproof: I tested this with roasted root vegetables tossed in heavy oil and with steamed fish en papillote. The paper didn't "soak through" or become structural compromised by moisture, keeping my baking sheets virtually spotless. Mechanical Performance & Utility • The Cutter Box: This is the most common failure point for parchment rolls. The Baker’s Signature box features a sturdy, precise metal cutter that actually grips the paper and provides a clean tear every time. No more jagged, wasted edges or "sawing" through the roll. • Non-Stick Brilliance: I baked a batch of sticky cinnamon rolls and didn't use any butter or spray on the paper. Every roll released perfectly with zero residue. The silicone coating is applied evenly, ensuring that even high-sugar items slide right off. • Size Versatility: At 15 inches wide, this is perfectly sized for standard half-sheet pans. You don't have to overlap multiple strips to get full coverage, which is a major time-saver during high-volume holiday baking. Versatility Beyond the Oven • Air Fryer & Grill: Because of the 450°F rating, it’s safe for air fryers (provided it's weighed down by food) and even light grilling. • Food Wrap: I’ve used it as a microwave-safe wrap for sandwiches. It holds its shape well and keeps bread from getting "soggy" in the fridge. Pros & Cons ✅ Pros: • Exceptional Value: 210 feet lasts a serious home baker nearly a full year. • High Heat Threshold: Safe up to 450°F, covering 99% of roasting and baking needs. • Chemical Free: No PTFE, PFOA, or Chromium. ❌ Cons: • Box Bulk: Because it’s a massive 260 sq. ft. roll, the box is quite long and takes up significant real estate in a standard kitchen drawer. Final Verdict If you are tired of scrubbing pans and want a professional-grade parchment that won't fail at high temperatures, Baker’s Signature is the gold standard. It balances eco-friendly materials with rugged performance, making it an essential tool for both the casual cookie baker and the serious artisan.

I watched a product review on YouTube that told about the dangers of using white parchment paper. They had a brown one they recommend recommended that was not treated with toxic products. In researching the product that they recommended found many people who are professional bakers, who liked this product the best. I’ve been using it for a few weeks now and it works great and I feel better about using something that has not been treated with things I don’t want.

I was a bit doubtful about this parchment paper when I got it, mostly because it feels very lightweight and very thin. To my surprise it performed exceptionally well under pizza on 550F stone - no burning, and it withstands pounding without breaking (I used it to wrap a steak which I then pounded with a heavy meat pounder and the paper did not crack). I will buy that paper again. It's good.

This has destroyed everything I cook on it and it was expensive. I would give zero stars if I could. It wrinkles up and sticks to the food

fait le job

Snabb leverans, bra pris och kvalitet.

Perfecto para la cocina , hay bastante cantidad ,lo que dura mucho y no tienes que estar comprando . se corta a la medida que uno quiera . Lo veo de buena calidad