FOOD AND NUTRITION: School Edition
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Description
📘 Elevate your food & nutrition game—because your future deserves the freshest knowledge!
- TARGETED DIETARY INSIGHTS - Master the new chapter on specialized dietary needs—essential knowledge for future food professionals.
- TRUSTED PROVEN RESOURCE - Join thousands of students benefiting from a 4.4-star rated, well-loved textbook in the nutrition education space.
- VIBRANT FULL COLOR EDITION - Engage deeper with visually rich content that makes learning nutrition and food science more dynamic.
- COMPREHENSIVE GCSE COVERAGE - Stay ahead with the latest syllabus updates tailored for Home Economics and Food Technology students.
- INTERACTIVE REVISION QUESTIONS - Boost retention with differentiated and structured questions designed to sharpen exam readiness.
FOOD AND NUTRITION: School Edition is a fully revised, full-color textbook aligned with the latest GCSE Home Economics syllabuses. It includes updated nutritional guidelines, a new chapter on dietary needs, and structured revision questions, making it an essential resource for students in Food Technology, Health and Social Care, and Hospitality courses.
Specifications
| Best Sellers Rank | #2,938,898 in Books ( See Top 100 in Books ) #13,065 in Nutrition (Books) #99,259 in Schools & Teaching (Books) |
| Customer Reviews | 4.4 out of 5 stars 34 Reviews |
Reviews
A**R
Perfect book
Great quality
K**L
Five Stars
We are enjoying our book. A lot of information which was very helpful.
Z**B
Great Buy!!!
This book was a little newer than i expected which is a great thing... Thank you so much for a smooth transaction...
R**A
Five Stars
Good
J**T
Five Stars
nice
D**A
great
thanks food eat cook nutrition it was what i ordered why say more it arrived quickly and was as described blah blah blah this is the 16 th appreciation in ten minutes
B**D
Very Happy
Delivery as expected. Good condition. Very happy. Thank you.
A**R
Textbook
Obliged to read this as a course set text. It's a very painting-by-numbers approach to nutrition, just what you would expect from an upper school level textbook written in the 1990s. Clear language with useful revision questions throughout.
T**I
VERY DISAPPOINTED
Poor index. Have yet to find any reference to mushrooms. No mention of effects of slow-cooking on vegetables. And if I wanted advice on planning a kitchen or food presentation I wouldn't look in a book on NUTRITION.
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