NESTLE TOLL HOUSE morsels butterscotch

I bought these chips to make what we call "Magic Bars". My family loves these bars and they are a staple at parties and family get-togethers. I copied and pasted the recipe as I tried to make a link and it was denied. I usually have to end up making 2 pans so there are actually some left for our guests because certain people who shall remain unnamed like to eat my food that is meant for guests before the guests get the food and I am left scrambling to make something else. These are the bars that my family will do that. These chips are perfect for my magic bars. They add just the right amount of contrast to the chocolate chips to give it that "mmmmmmmm" factor. They are not too sweet, but add enough flavor to contrast the nuts (use pecans) and coconut and enhance the chocolate chips. Perfect!Ingredients:2 cups graham cracker crumbsOne 14-ounce can sweetened condensed milk1 cup semisweet chocolate chips1 cup butterscotch or peanut butter chips1 cup pecan pieces, roughly chopped1 cup shredded, sweetened coconutInstructions:Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.But seriously, who will cut this into 48 small pieces? In our house they get cut into about 20-24 squares and scarfed down in about 10 minutes. No need to store in refrigerator if they are already gone. We love these bars and these chips are just right for the recipe!

Yummy!

I used these in layered bars. Taste and quality was great.

Variation For Toll house chocolate chip cookies :Instead of 2 cups chocolate morselsAdd 1 cups chocolate chip morsels and 1 cup butterscotch morsels to same batchOr1 cup chocolate morsels and 1 cup peanut butter morselsVery tasty

Need these for recipe. Wish they were organic.

price

THESE CANDIES ARE DELICIOUS!!

I like to use these melted on candies and cookie bars but they are very hard to find locally, especially at this price. Nice to have in pantry for when the bakebug attacks.