Perk up your taste buds and discover a chocolate jointly produced with love by Dolfin and Gourmet Spiruline. Our top quality chocolate contributes to: Reducing fatigue and stress (rich in magnesium) - Preventing cardiovascular disease (flavonoids). Low temperature drying process < 42°C - Ecological and artisan cultivation, no chemical plant protection products - Labelled as organic farming. With this tasty blend of dark chocolate (74% organic cocoa), fleur de sel and our spirulina dried at a low temperature, you will discover a product that's subtle in your mouth to delight your morale while you enjoy the benefits of spirulina (rich in iron). Don't wait any longer to taste our new delicacy!
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