Crystal clear edible soft gel diamonds. These diamonds are faceted on one side only and are presented in a diamond mould. The diamonds are gelatine based and can be used for a variety of decorations. HOW TO APPLY : Chill the diamonds in the fridge or freezer for a short time prior to removing from the mould. If attaching to icing then please make sure the icing is fully dry before placing the diamond. Confectioners glaze or our diamond barrier glue should be used to fix the diamonds in place. Make a slight indent into the sugarpaste, then rub a little barrier glue in the indents and then place the gem directly onto the barrier glue. Clear diamonds on white icing tend to disappear, we therefore suggest adding some edible gold or silver powder to the glue. Ingredients : Humectant: E422, E420;
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