Finest quality seeds, hand picked for the Nutley's range of unusual and heritage vegetables. Dating back to at least 1800, giant parsley has large, dark green flat leaves with a 'strong, sweet parsley flavour, resembling celery'. Sow March-June; harvest June-August. Growing tip: parsley needs to be kept well watered, especially during hot, dry summer spells. Picked and packed by hand for Nutley's by heirloom seedsman Thomas Etty in Somerset. Full growing instructions are included on the packet. This is for one packet of approximately 375 seeds.
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