Grillstream 47cm Kettle Charcoal Barbecue

This barbecue seems to me to be more of a smoker than a griller, the special drip tray arrangement shields the food from much of the direct heat from the coal thus preventing charring and burning. I tried out a large turkey leg as my first trial, and the result after a couple of hours was delicious. I'd simply olive oiled the leg and sprinkled on a few spices and left it to cook, basting occasionally with the juices that collected in the drip tray. Very juicy result with a pleasant smoky flavour! My second attempt was a medium sized chicken, same preparation, same cooking time, and again got excellent results. Used both lump charcoal and briquettes with the lid on throughout the cooking period.

Assembly instructions are very hard to follow! Allow plenty of time and don't result. End result is pretty a solid BBQ.

Do not buy this BBQ it is the worst pile of crap imaginable poorly made unfit for purpose as an engineer i was disgusted at the bad workmanship and poor design plus not all the fixings were supplied.