Wananfu Schisandra Berry Dried 4oz, Schizandra Berries for Tea, Wuweizi (北五味子)

Oh honey, these taste amazing with green apple tea! I advise any woman with PMS or issues in the blood to try this! Drink it everyday for two weeks leading up to your cycle! They are extremely tart and sour in my opinion but there’s nothing honey can’t fix!

These are easily the freshest bagged schisandra I've ever purchased. The aroma and taste have all "Five Flavors" and the taste is rich and multilayered. Highly recommended.

I've been using Raw Organic Schisandra Berry Powder for years; I'm an aging athlete and they really have a kick! My regular supplier stopped carrying them and these were the only ones I could find that weren't in extract form (which destroys the natural balance). I thought what I used before was good, but these are one and a half, to two times better! Boy am I glad my supplier ran out!What the other reviewer said about their freshness is true, and for those who aren't used to them, the pungent aromatic aroma is breathtaking, but if you're looking for sweetness, forget it, these are tart. You can always add sweetening but I don't, I eat them purely for their nutritional value, which is significant!These have the seeds in them which (like all nuts and seeds) should be pre-sprouted to remove the Enzyme Blockers; the way I do this is, add water, run them through a blender, then let them sit in a container in your oven with the light on (for warmth) for about 20hrs. As with all raw foods they also have absorption inhibitors that can be gotten rid of by warming them to about 110 degrees (which maintains their rawness). These tips will allow you to get maxim nutritional absorption from all your raw-food products. Enjoy!Update: Something new I'm trying is fermenting with a 34 strain probiotic. As it turns out, the seeds not only have enzyme blockers but lectins and other anti-nutrients as well, which fermenting this way is supposed to minimize. I'm fermenting all my foods now as many of them also contain lectins and other anti-nutrients.The way you do this is to add the probiotics after you've warmed the food in the blender, then, put your container in the oven again for another 20hrs, then the refrigerator. What you have then is an effervescent fruit medley (assuming you're mixing in other fruits), that's indescribably delicious.

this package was much smaller than I hoped but I'm hoping for good results. Using it for thyroid issues. I wouldn't recommend eating as they are horrible tasting. I made a tincture from mine.

I'm new to this remedy and it was recommended to my by a Friend to aid with some health issues my Daughter was experiencing unexpectedly. I'm a HUGE fan now. First, this item arrived quickly and the quality is amazing. I love that berries are not fully dried.Second, OMG, it works! I'll be tagging this seller and ordering more once we run out. Thank you so much!!!!

Shisandra was introduced by a Holistic Acupressure and Acupuncture doctor. He is Korean and this berry is only comes from trees in South Korea. The benefits are amazing but more so, the taste has the kind of flavors that I like. It’s the only product that produces 5 different elements of taste…read the description yourself. I’m going on almost one year using this product and this one in particular with the amount you get for the buck is well worth it. Highly recommended you give it a try. Just make sure you follow the directions for how much to use or else it will be extremely bitter and you want to enjoy it for what it’s worth. ENJOY 😊

Better quality berries, meatier, makes better flavored tea, than other brands.

Why would you put pesticides on dry berrys? Very inappropiate. The chemical taste and toxicity is out of this world!