• vegan • raw • gluten-free • air dried below 110â° 6:1 cold water extract cissus quandrangularis, a perennial plant of the grape family, has been used for thousands of years in traditional ayurvedic medicine to strengthen and heal bones, ligaments, and tendons as well as for its antibacterial, antifungal, antioxidant, and analgesic properties*. Our raw wildcrafted cissus quandrangularis extract is sustainably harvested from wild plants in a remote region of india then cold water extracted to a standard of 2.5% 3-ketosteroids. Ingredients: 100% himalayan moringa leaves wildcrafted without the use of any chemicals. Contains no fillers, preservatives, or additives. Serving size: if you are new to this herb, it is best to start small (1/16-1/8 teaspoon), and gradually build up as your body adapts to its potency to 1/2 teaspoon or more. Recommended usage: add to elixirs, tonics, smoothies, homemade ice creams, puddings, fruit and/or vegetable juices, water, etc. Storage instructions: keep tightly sealed. Store in a cool, dry place out of direct sunlight
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