---
product_id: 539935484
title: "Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk"
brand: "qg group"
price: "€ 53.59"
currency: EUR
in_stock: true
category: "Qg Group"
url: https://www.desertcart.be/products/539935484-microbial-liquid-rennet-for-cheese-making-3-fl-oz-88
store_origin: BE
region: Belgium
---

# 100% vegetarian microbial enzyme Works with cow, goat & sheep milk Fast coagulation in 30-45 mins Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk

**Brand:** qg group
**Price:** € 53.59
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock your inner cheesemaker with plant-powered precision!

## Quick Answers

- **What is this?** Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk by qg group
- **How much does it cost?** € 53.59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/539935484-microbial-liquid-rennet-for-cheese-making-3-fl-oz-88)

## Best For

- qg group enthusiasts

## Why This Product

- Trusted qg group brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Purely Plant-Powered:** 100% vegetarian enzyme ensures guilt-free artisan cheese making every time.
- • **Artisan-Grade Results:** Ideal for mozzarella, cheddar, feta, parmesan, and more—elevate your kitchen creations.
- • **Effortless Cheese Crafting:** Just 1/2 capful per gallon—no dilution needed for quick, consistent curds.
- • **Versatile Milk Compatibility:** Perfectly tailored for cow, goat, and sheep milk—expand your cheese repertoire.
- • **Concentrated & Cost-Effective:** Small bottle, multiple batches—maximize your homemade cheese potential.

## Overview

Microbial Liquid Rennet is a highly concentrated, 100% vegetarian enzyme designed for fast and reliable coagulation of cow, goat, and sheep milk. With just half a capful per gallon, it produces stable curds perfect for a variety of homemade cheeses, making it an essential tool for artisanal cheese enthusiasts seeking consistent, plant-based results.

## Description

Buy Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk on desertcart.com ✓ FREE SHIPPING on qualified orders

## Features

- EASY-TO-USE LIQUID RENNET FOR CHEESE MAKING: Supermaya – Provides fast coagulation. Super Maya – No dilution required. Use 1/2 capful per gallon or 1 capful per 2 gallons of milk. Add directly to milk heated to 89–100°F (32–38°C) and let rest. Produces stable curds ideal for shaping, stretching, and pressing. Clear instructions included for easy homemade cheese preparation.
- 100% VEGETARIAN MICROBIAL ENZYME – Premium vegetable-based formula made without animal ingredients, offering a reliable vegetarian alternative for homemade cheese making with consistent coagulation in every batch.
- WORKS WITH COW, GOAT & SHEEP MILK – Designed for use with multiple milk types, allowing you to prepare homemade cheese recipes using fresh cow, goat, or sheep milk with dependable curd formation.
- HIGHLY CONCENTRATED FORMULA – Only 1/2 capful needed per gallon of milk. Each 3 fl oz bottle provides multiple uses, making it a practical choice for regular homemade cheese preparation.
- PERFECT FOR HOMEMADE CHEESE RECIPES – Great for preparing mozzarella, cheddar, feta, parmesan, cream cheese, and other artisan-style cheeses with fresh ingredients from your own kitchen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C398QYP1 |
| ASIN  | B0C398QYP1 |
| Age Range Description | Adult |
| Best Sellers Rank | #15,777 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Cheese Makers |
| Brand Name | QG group |
| Color | Multicolor |
| Cuisine | Eastern European |
| Customer Reviews | 4.4 4.4 out of 5 stars (90) |
| Included Components | M. miehei protease |
| Item Type Name | rennet |
| Item Weight | 100 Grams |
| Item model number  | 1 |
| Manufacturer | Intermak |
| Manufacturer  | Intermak |
| Model Number | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 6.1 x 3.62 x 2.32 inches; 3.53 ounces |
| Package Size Name | Single |
| Part Number | 1 |
| Size | Large |
| Specialty | Vegetarian |
| UPC | 608011284589 |
| UPC  | 608011284589 |
| Unit Count | 5072.1 Fluid Ounces |
| Units  | 5072.1 Fluid Ounces |

## Product Details

- **Brand:** QG group
- **Cuisine:** Eastern European
- **Item Weight:** 100 Grams
- **Number of Items:** 1
- **Size:** Large

## Images

![Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk - Image 1](https://m.media-amazon.com/images/I/61FNSA+VjVL.jpg)

## Frequently Bought Together

- Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese - 150 L Super Maya for Cheese Milk - Cheese SuperMaya Cheese Making Maya
- SUFANIQ Cheesecloth, Grade 90 (9 Sq Ft), 100% Pure Cotton Cheese Cloths, Unbleached Ultra Fine Fabric, Reusable Cheesecloth for Straining, Cooking & Crafting, Premium Butter Muslin Cloth – 1 Sq Yard
- Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-06-18*