Two extra large rich and creamy avocados, ripe and ready to be enjoyed straight away. Perfect in a salad, or spread on toast as an alternative to butter. Serving Suggestions: - Bake half an avocado with an egg in the hole left by the stone and top with chorizo for a tasty breakfast. - Use slices of avocado as a burger topping. - Use avocado and coconut milk to make dairy free ice-cream.
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