---
product_id: 53911236
title: "Matthews Wholemeal Spelt Flour"
brand: "matthews cotswold flour"
price: "€ 2.39"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.be/products/53911236-matthews-wholemeal-spelt-flour
store_origin: BE
region: Belgium
---

# 100% wholegrain ancient spelt 5-pack, 7.5kg total bulk supply Traditional stoneground milling Matthews Wholemeal Spelt Flour

**Brand:** matthews cotswold flour
**Price:** € 2.39
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Elevate your baking game with ancient grain authenticity!

## Quick Answers

- **What is this?** Matthews Wholemeal Spelt Flour by matthews cotswold flour
- **How much does it cost?** € 2.39 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/53911236-matthews-wholemeal-spelt-flour)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Health-Forward Baking:** High in dietary fiber to support digestion and cholesterol management, making your treats as healthy as they are delicious.
- • **Ancient Grain Powerhouse:** Harness the nutty, slightly sweet flavor of 9000-year-old spelt for artisanal baking that stands out.
- • **Bulk Pack for Serious Bakers:** Five 1.5kg bags ensure you never run out of premium wholegrain spelt flour—ideal for home chefs and pros alike.
- • **Locally Sourced & Family-Milled:** From Cotswold grain partnerships to your kitchen, enjoy heritage quality flour milled by the Matthews family since 1912.
- • **Stoneground for Superior Texture:** Experience the rich, wholesome texture only traditional stone milling can deliver—perfect for light, digestible breads.

## Overview

Matthews Cotswold Stoneground Wholegrain Spelt is a premium, 100% wholegrain spelt flour milled using traditional stoneground methods. Sourced from local Cotswold farmers and packed in a convenient 5-pack of 1.5kg bags, this flour offers a unique nutty and slightly sweet flavor profile. Rich in dietary fiber and easier to digest than standard wheat flours, it’s perfect for health-conscious bakers seeking artisanal quality and heritage provenance.

## Description

Product Description We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Wholemeal Spelt Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains Each order comes with 5 x FWP Matthews Wholemeal Spelt Flour 1.5 kg Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more

## Features

- WHOLEGRAIN DARK SPELT. 100% Wholegrain spelt traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with standard wheat and is in fact and ancient grain.
- MILLING & PROVENANCE. Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.
- PERFECT FOR. Spelt is a versatile flour perfect for baking delicious nutty flavoured baked goods with a light sweetness to them. Wholemeal spelt bread, spelt cakes, spelt waffles, spelt scones, spelt cookies.
- HEALTH BENEFITS. Spelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Spelt is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.
- DID YOU KNOW. Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01GPZ0PQW |
| Is Discontinued By Manufacturer | No |
| Manufacturer | FWP MATTHEWS LTD |
| Package Dimensions | 43 x 20.6 x 11.8 cm; 7.5 kg |

## Product Details

- **Allergen information:** Contains: Spelt
- **Brand:** MATTHEWS COTSWOLD FLOUR
- **Global Trade Identification Number:** 05060062060935
- **Item weight:** 7.5 Kilograms
- **Manufacturer:** FWP MATTHEWS LTD
- **Number of items:** 5
- **Package weight:** 7.58 Kilograms
- **Speciality:** Organic
- **Unit count:** 7500.0 gram

## Images

![Matthews Wholemeal Spelt Flour - Image 1](https://m.media-amazon.com/images/I/71UF7axmddL.jpg)
![Matthews Wholemeal Spelt Flour - Image 2](https://m.media-amazon.com/images/I/716FZj2vSnL.jpg)
![Matthews Wholemeal Spelt Flour - Image 3](https://m.media-amazon.com/images/I/71jGw-z7hoL.jpg)
![Matthews Wholemeal Spelt Flour - Image 4](https://m.media-amazon.com/images/I/71HhnedUgkL.jpg)
![Matthews Wholemeal Spelt Flour - Image 5](https://m.media-amazon.com/images/I/71huMY6S0yL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Contains j100% of the grain, nothing else - nothing taken away or 'nasties' added.
*by  on Reviewed in the United Kingdom 1 June 2024*

I have a distrust of the number of additives in commercial bread, and this Mathews Spelt Flour contains nothing other than 100% Wholegrain flour; it satisfies my need to feed my family on clean, wholesome food.I have been using this flour for several years, so I feel well qualified to review itI use a bread-maker for all our bread; it tastes better than commercial bread, and I use stone-ground wholegrain spelt in preference to stone-ground wheat because we find it easier to digest.I use half Canadian White and half Mathews Stoneground Spelt, to which I add a little ground seeds or nuts. I also exchanged a little oat milk with some of the water. Your recipe will dictate the amount of sugar and salt to use.The resulting loaf is tasty, nutritious, easier to digest, and has a softish crust - well-suited to our over 80-year-old teeth.Buying in bulk saves money, and I find that five bags is a convenient number to store. I also keep my eyes open for special offers.Home-made bread, without strange additives, means that bread is an important part of a sandwich and not just a means of holding a filling.I can recommend this flour for both taste, texture, protein, and fibre; it is both wholesome and healthy.

### ⭐⭐⭐⭐⭐ One stop shop
*by  on Reviewed in the United Kingdom 17 June 2026*

Excellent product and highly recommend.

### ⭐⭐⭐⭐⭐ A very good rise
*by  on Reviewed in the United Kingdom 13 October 2025*

I make bread in a Panasonic. This makes fantastic bread on the 5 hour wholemeal cycle. A better rise than regular wholemeal flour.

## Frequently Bought Together

- Matthews Cotswold Stoneground Wholegrain Spelt | Multipurpose Spelt Flour for Bread Rolls and General Recipes | Specialty | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)
- Matthews Cotswold White Spelt Flour | Multipurpose Smooth White Spelt Baking Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Pack of 5))
- Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-10-04*