Description
- We bring you BOTH the MA and the LA for your Sichuan cooking.You Receive One 4 Oz Re-Sealable Bag of Superior Grade Authentic Red Sichuan Peppercorns and One 8 Oz Re-Sealable Bag Thai Whole Dried Chiles
- Sichuan peppercorns' unique aroma and flavor imparts combination of the earthy and citrus instead of heat, it also incites a tingly numbness in your mouth. Lightly toast the peppercorns and, then crush them before adding them to your dish.
- The Thai whole dried chiles is one of the most important ingredients when it comes to adding a powerful chile heat to Chinese dishes and other recipes. These really pack a punch, and we love them. They are of very high quality. The Stems have been removed.
- In Chinese cooking, Sichuan pepper is toasted before being crushed or ground. This mutes the spices citrus flavors and heightens its woody notes, making for an excellent pairing with meats
- Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, Chinese chili peppers and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants.
You receive one 4 Oz Re-Sealable bag of Superior Grade Authentic Red Sichuan Peppercorns and one 8 Oz Re-Sealable bag of Thai Whole Dried Chiles. (THINK MA LA) The warm and citrusy flavor of (Szechuan) Sichuan peppercorns can be totally addictive. The red peppercorns produce a tingly numbing sensation that wakes up your tongue; combined with fiery chilies, it's an effect known as ma la, or "numbing heat." But while ma la characterizes many Sichuan dishes, its traditional uses are just the beginning. From classics recipes like mapo tofu, Kung Pao Chicken, Dumplings with Sichuan Peppercorns, Dan Dan Mian to Amped-Up chicken wings and burgers. If you like intense flavor, these Sichuan Peppercorns and Chinese Chiles will be your favorite!
