Yogourmet Yogurt Starter With Probiotics (12 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I have been making yogurt at home for several years and using this product for the last year. This product has worked well and better than others we have used . I do use 2-3 packets per half gallon of milk.

I've been looking everywhere for a yogurt starter that yields a delicious, tart, and tangy yogurt. Wonderful flavor and so easy to use. To have more of the probiotic species, I cultured the yogurt at 98F for 14 hours, instead of the recommended higher temp for fewer hours. It yielded a very light and delicate yogurt similar with zero separation of the curds/whey. I then used a Greek yogurt strainer to thicken the yogurt and increase it's protein content. I used a half gallon of 0% fat, organic, lactose-free ultra-pasteurized milk, skipped the boiling process (woohoo!), and I whisked in 2 tbps of inulin along (to boost the probiotic species) along with 2 packets of Yogourmet Yogurt Starter with Probiotics into the cold milk. Note that following the directions and culturing this yogurt at a high temp for short period of time would yield a thicker yogurt more quickly, but as with any yogurt starter, it will yield more separation, less silkiness, and much less beneficial probiotics.

I've been making yogurt in my Instantpot with batch sizes of half milk gallons for years using a different brand of starter. Recently, my yogurt has not been setting up. There are lots of variables in making yogurt, so I tried different milk, tested the temps my Instantpot, etc. I tried this new Yogourmet brand, and everything is working great again. It is much more powerful compared to other brands. I only need a half packet of culture to get good results from a half gallon of milk. I have re-used the yogurt as a starter for a second batch, and it works great. I could probably do more batches from the starter, just have not tried it yet. So I am currently getting 4 batches of yogurt (each with a half gallon of milk) per packet. Glad I found this brand! I use NOT ULTRA PASTEURIZED (very important) whole milk (Clover for Bay Area people). I bring the milk up to slowly to180'F, then slowly let it come down to 110'F, then add culture, let it incubate overnight. Delicious! I started making my own yogurt mostly because I got tired of using so many big plastic containers. When I make my own, the cost is much less than half the price using milk instead of buying yogurt in a plastic container.

omg the taste is exactly like indian curd and taste is so hood, my son also liked it..i didn’t believe it, also easy to store and use… im really happy, i worried every time when i go for trips and later need to ask some one for starter but these packets are so helpful and can make fresh yogurt…thank you, loved it

it works. I used as per instructions, got a very liquid yoghurt. The taste was sour which is what i was looking for ... but the consistency was very thin and runny, not as thick as i would expect. the result is potable, not something you would eat with a spoon, but the taste is nice. I had to strain it through coffee filters to get a better consistency that mimics Greek yoghurt. PS. the first batch i used one packet per liter of whole milk. the second batch i used about two cups of the results of the first batch as starter. In both instances i got the same consistency. I'll try fermenting at a higher temperature next time, say, 100F or 40C. PS. Several trials later: using two Tbsp of yoghurt from previous batch. Heated 2 lit milk to 45 °C.=113°F and kept it there for 13 hours using instant pot. Excellent result. Keep outside fridge for more tangy result

Smooth consistent yogurt. First time making yogurt. Used the Pampered Chef Multi cooker on yogurt setting. Used 1 tablespoon of pure vanilla extract per 1 liter of store brand whole milk. Left it for 9.5 hours. Used a yogurt strainer in the refrigerator for 8 hours to set the yogurt and get the Greek yogurt consistency. It was so easy and good I hope to make a batch weekly. Too early to know any probiotics benefits.

Here’s a tip! I love making yogurt but I find the heating and cooling process to be somewhat of a pain so I often found myself making more than I could eat in a week. I read that using ultra pasteurized or ultra filtered milk would remove the need for that step. It worked! I just made great yogurt with Fair Life ultra filtered milk and this starter culture. I just brought the milk to 110 in a single step and then did my typical fermentation method. Glad I kept at it! I will be getting more of these culture packets.

Fulfilled as described

Super quick delivery, works perfectly for my homemade yoghurt

The yogurt set perfectly and turned out nice and thick. Very easy to use and the results were excellent🌟

Works well and easy to use. Gives the fresh yoghurt that lovely tang. Highly recommend

Donne un yogourt d'une bonne texture et excellent goût.

Makes nice yogurt Nice and tangy not sweet