This is a new version of Louise Walker's charming Traditional Aga Christmas book, first published in 2005, full of recipes, tips and seasonal folklore as well as a Christmas Day countdown to ease any concerns over planning for the main event. There's a compilation of menus and a variety of fresh recipe twists for Christmas Eve, Christmas Day and Boxing Day, and stunning selections for New Year's Eve and New Year's Day.Recipes include: Marinated courgettes, Chocolate tea pots, Meringue roulade and more.With a wealth of plan-ahead information and great ideas for leftovers and festive drinks, this book will guide Aga owners through Christmas and into the New Year in style, with solutions for every occasion.This hardback book has 192 pages and measures: 26 x 20 x 2cm.
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