Mincing onions is basically chopping onions as finely as you can. Start with diced onions. Then, lay one hand flat across the tip of your knife and use a rocking motion to chop. Keep going until the onions reach an evenly sized fine dice. Dried minced onion is a key player in any spice collection. Dust dried minced onion over breads and bagels to add savory flavor, or use it to make soup stock or onion dip. Keep your kitchen prepared for savory flavors with this essential, timesaving seasoning.
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