COFFEESTAR has selected five single pure origins which reflect the taste and culture of each of these particular countries. COSTA RICA Grown at high altitudes which gives it a pleasant acidity. This produces a lovely light roasted balanced coffee. The defining taste is of the rich sweetness of brown sugar, combined with fresh apricot and citrus fruits COLOMBIA has an mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, it has a highly recognisable flavour and it is an ideal breakfast coffee. GUATEMALA coffee presents a unique and region-specific taste by balanced taste and low acidity. Bright with a smooth cocoa finish. Tasting notes include a medium roast with lemon and dark cocoa flavours with a smoky quality. ETHIOPIA With this exquisite coffee, made from beans from Ethiopia, you can return to where it all began. Ethiopia is home to the classic Arabica beans. This is a fragrant rich and full-bodied coffee, perfect for espresso. KENYA is made from the best Arabica coffee beans. This is a bold and rich coffee that has a distinct bright taste. It has a deep, wine-like acidity with complex tones of fruit and berry. and pleasant aroma. A coffee full of power and character!
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