The beans are roasted slightly darker than the other light coffee we offer (but not dark enough to be greasy) to extract a subtle taste that the normal light roast will not. Kenya has become a giant African coffee maker ever since the coffee has reached the mountain of Ethiopia. Kenya AA is the largest grain grown in Kenya and produces complex, fruity, light and very bright glass. It is an excellent coffee with an assertive and a lively personality. Believe in the coffee, that's a good thing.Kenya's AA coffee, grown at a height of 4,900 to 6,800 feet, is approaching the top of the list of the best Arabian beans in the world. As for coffee production, Kenya is known for its absolute excellence, especially as it is located near the region where coffee comes from.These gourmet coffee beans are planted on volcanic soils and converted into damp; the beans are taken away immediately from cherries and crushed to remove excess pulp. This process causes the coffee to have a full flavor with high acidity. It also has a slight floral scent, as well as the berry and citrus fruit.Procedure: Processed washing coffee. All Kenya coffees are classified after it is milled. The notes are based on the size of the bean screen. Beans of size 17 or 18 (17/64 or 18/64 inch) are assigned an AA rating; these are usually the largest grain. It is important to note that size is just one of many factors in determining high quality of the coffee.Pairing: blueberries creams, candy and butter. This carefully prepared African espresso is known for its rich body, its pleasant and vivid acidity, its fragrant aroma and its luminous taste with berry and citron tones.This coffee is Medium Roast,
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