Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer, spatula, dish washing and white spots.Simple. Easy to use and re-use: just fill with milk and drink after 20-24 hours at room temperature or 10-14 hours at 80-95F.;Refillable: can be made fresh daily.;Kefir Fermenter doesn't contain Kefir Grains in container. Please do not hesitate to contact us 24/7. We are happy to help! Don't forget to place reference.;Saves money when you make your own refills.;Great time saving: no pouring from one jar to another, no strainer, no spatula, no cleaning.
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2 days ago
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