In Asian countries, Reishi has been used for over four thousand years. As the queen of mushrooms it is considered to be more significant than ginger. Reishi contains a whole range of health beneficial substances. Up to 50 polysaccharides glucans have been isolated from reishi sporocarp and mycelium. Reishi mushroom (Ganoderma lucidum) also known as the lingzhi mushroom, is, thanks to its varied content of valuable substances, rated as one of the most health beneficial mushrooms for the human body. Reishi supports the body's immune system and has a beneficial effect on the circulatory system. Our REISHI is made using a high standard production technology lyophilisation. Lyophilisation is a dehydration process, in which the material is firstly frozen and then the ice is removed by sublimation. The ice changes directly to steam, skipping the liquid state. The mushroom powder produced using this technology is from 100 % pure natural sources, it is very light with exceptional microbiological purity, while all the characteristics of a fresh mushroom are preserved: flavour, scent, colour, proteins, vitamins, minerals. Our REISHI is made using all of the mushroom's active substances. During the production, we do not use extraction, which destroys the mushroom's natural active substances, which perform in harmony.
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