Description
🔪 Slice into Excellence with Yoshihiro!
- VERSATILE USE - Perfect for professional chefs and home cooks alike, this knife excels in slicing, dicing, and chopping.
- ELEGANT DESIGN - The octagonal wood handle not only provides a comfortable grip but also adds a touch of elegance to your kitchen.
- SUPERIOR STEEL - Crafted from Aogami Super steel, this knife offers unparalleled sharpness and durability.
- PRECISION CUTTING - Experience the art of Japanese craftsmanship with a 240mm blade designed for ultimate precision.
- AUTHENTIC CRAFTSMANSHIP - Handmade in Sakai, Osaka, each knife is a testament to centuries of Japanese culinary tradition.
The Yoshihiro Aogami Super/Blue Steel Warikomi Chef's Knife is a 240mm Japanese-style gyuto, expertly crafted in Sakai, Osaka. Featuring a core of Aogami Super steel encased in stainless steel, this knife combines exceptional sharpness with durability. Its octagonal wood handle ensures a comfortable grip, making it a perfect tool for both professional chefs and culinary enthusiasts.
